A collection of 60 recipes using coffee, from crayfish cappuccino soup to mocha pear cake. 137pp, UK. NEW INTERNATIONALIST.

Part of the Make Poverty History campaign, a collection of 70 recipes donated by the great and good: from Jamie to Nigella, Sir Elton John to Minnie Driver, Ken Hom to Keith Floyd, Richard and Judy to Dido, Margaret Attwood to Delia Smith, Jemma Kidd to Sir Terence Conran, this book covers all styles of food. Almost intolerably smug, but the recipes are delicious. 144pp, UK. SIMON & SCHUSTER.

A selection of recipes using fair trade ingredients such as honey, sugar, coffee, bananas, orange juice, tea, chocolate and rice. 108pp, UK. NEW INTERNATIONALIST.

Sequel to World Food Cafe Cookbook. A culinary voyage around the world showcasing recipes from the Eastern Mediterranean, the Americas, the Indian Subcontinent and Africa. Well illustrated with colour photographs evoking the cities and landscapes associated with each dish. Index, 191pp, UK. FRANCES LINCOLN LTD. 0711222878

A collection of recipes from the World Food Cafe in Covent Garden bringing together a variety of vegetarian recipes from around the world, including Africa, China and Latin America. Includes traveller's tales by the authors describing how each recipe was discovered. Well illustrated with colour photographs. Index, gloss, 191pp, UK. FRANCES LINCOLN LTD. 0711217513

2002 1999 Paperback

Revised edition of the popular vegetarian cookbook, bringing together 150 dishes from Africa, Asia, the Caribbean, Latin America and the Middle East. Index, bib, gloss, 25 col photos, 176pp, UK . NEW INTERNATIONALIST.

Celebrates the delicious foods that are prepared and served in streets and markets around the world. This full-colour cookbook collects over 100 recipes from stalls and street vendors around the world and provides clear instructions on how to prepare the dishes in western kitchens. Index, 176pp, UK. NEW INTERNATIONALIST.